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Food History Books



7 results found. Displaying results 1 to 7.

1.
Food Through the Ages

Food Through the Ages

by Anna Selby (Printed Book - Hardcover - 19/02/09)
$55.21 Was: $64.95
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2.
Directions for Cookery, in Its Various Branches (Large Print

Directions for Cookery, in Its Various Branches (Large Print

by Eliza Leslie (Printed Book - Hardcover - 1/08/08)
$62.01 Was: $72.95
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Printed on Demand - expected to ship within 7-10 days

3.
Meltdown

Meltdown

by Dave Dewitt (Printed Book - Paperback - 1/08/00)
$18.66 Was: $21.95
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Printed on Demand - expected to ship within 7-10 days

4.
Directions for Cookery, in Its Various Branches (1844)

Directions for Cookery, in Its Various Branches (1844)

by Eliza Leslie (Printed Book - Hardcover - 1/08/08)
$55.21 Was: $64.95
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Printed on Demand - expected to ship within 7-10 days

5.
Directions for Cookery, in Its Various Branches

Directions for Cookery, in Its Various Branches

by Eliza Leslie (Printed Book - Hardcover - 1/08/08)
$56.06 Was: $65.95
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Printed on Demand - expected to ship within 7-10 days

6.
Kitchen Memories: Food and Kitchen Life 1837-1939

Kitchen Memories: Food and Kitchen Life 1837-1939

by Elizabeth Drury (Printed Book - Paperback - 1/10/09)
$15.26 Was: $17.95
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7.
Building a Meal

Building a Meal

by H This (Printed Book - Hardcover - 1/04/09)
$19.51 Was: $22.95
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