Gordon Ramsay Makes It Easy
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- Released
- 30/09/05
- Book Genre
- Techniques, Cooking
Description
The internationally renowed chef and star of Hell's Kitchen creates a selection of one hundred quick and easy recipes for the home cook. By the author of In the Heat of the Kitchen.
Product Details
- Book Edition
- PAP / DVD
- PAP/DVD
- Contributing Authors
- Place of Publication
- United States
- Dewey Decimal Classification
- 641.5 / 55
- 641.5/55
- Book Format
- Paperback
- Number of Pages
- 256
- Dimensions
- 190 x 248 x 25 mm
- Cast & Crew
- John Wiley & Sons Inc (Publisher)
- ISBN-10
- ISBN-13



